How do grocery stores wash fresh vegetables
Wash fruits and vegetables properly
There are no fruits or vegetables that should not be washed before eating or processing. This also applies if it is peeled beforehand and also for organic fruit and vegetables.
Adhering dirt, dust or germs can carry part of what is on the outside of the skin into the inside of the fruit when it is cut with the knife.
For cleaning fruit and vegetables, cold / lukewarm or warm water is suitable, depending on the sensitivity. Special cleaning agents or detergents are not required.
Atlarger fruits (for example oranges, lemons, apples, cucumbers, peppers) the combination of water and subsequent rubbing with a clean cloth can improve the result. Vegetable brushes can also be used for stubborn dirt.
Leaf salads often have very fine and sensitive leaves. Therefore, they should only be swiveled very carefully in the water so as not to destroy the leaf structure. In the case of heavy soiling, repeated washing is better than washing once in plenty of water.
Sprouts and sprouts or ready-to-eat pre-washed salad mixes should always be washed again before use. Bacteria and fungi can multiply quickly, especially in closed plastic packaging. This is also the reason why ready-made salad packages have a use-by date and no best-before date. As a precaution, the Federal Institute for Risk Assessment advises people with a weakened immune system against consuming raw sprouts and pre-cut mixed salads.
Sensitive types of fruit such as strawberries should only be cleaned briefly in standing water and no longer remain in the water. Washing under running water is not suitable if the water jet is very hard, as this could damage the fruit.
Also the shells ofOrganic oranges or lemons can be used without hesitation after washing it thoroughly with warm water. In organic farming, both the use of pesticides during the growing and ripening period and the preservation of the fruit after the harvest are prohibited.In the conventional cultivation of citrus fruits on the other hand, the use of pesticides and preservatives is common. The use of peel treatment agents such as tiabendazole or orthophenylphenol is subject to labeling, but the notice is often only very small and hidden. A conspicuously bright color and shiny skin can indicate conservation. Time and again, citrus fruits from conventional production labeled as "untreated" can be found in the trade. However, this only refers to treating the peel with preservativesto the harvest. It remains to be seen which and how many pesticides were used in the previous period.
Thorough washing can remove up to 50% of the pesticides - nothing more! With fruit and vegetables, the pesticides can also be found under the skin.
Those who want to avoid pesticides should prefer organically grown fruits.
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