What's the best steakhouse in Vegas

Golden Steer Steakhouse

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Alaskan King Crab * Cocktail

Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Jumbo Gulf Shrimp * Cocktail

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Fresh Oysters * On The Half Shell

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Toasted ravioli with marinara sauce
Large Seafood Stuffed Mushroom Caps

Ground fresh daily

House specialty

Assorted Seafood Platters

Assorted Seafood Platters Featuring: Alaskan King Crab, Jumbo Gulf Shrimp, Oysters *, Maine Lobster. Market Price (Per Person) * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Prepared tableside * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

With melted swiss cheese on french parisian bread

With vinaigrette, pimientos, and anchovies

Tomatoes and bacon

Golden Steer Mixed Green Salad
Our Signature Garlic Bread

Made with imported cheese

Our Handcrafted Dressings

Choices include 1000 Island, House Vinaigrette, Roquefort, Creamy Ranch

Steaks - A La Carte

We have been serving The Best Steaks On Earth © since 1958. We only serve the finest, Prime Aged Beef at The Golden Steer. Our steaks are wet-aged for 35 days - delivering a delectable taste with each bite.

Rib Eye Steak with Bone-in 22oz *

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

Filet Mignon (The Aristocrat of Tenderness) 12oz *

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

Shorthorn (Regular New York Cut) 16oz *

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

Longhorn (Our Special New York Cut) Extra Thick 24oz *

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

Prime Rib of Beef: English Cut 10oz *

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

Prime Rib of Beef: Diamond Lil Cut 18oz *

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

Prime Rib of Beef: Diamond Jim Cut 24oz *

* Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

3 Double Cut Lamb Chops (American) *

Served with Mint Jelly and Pineapple Ring * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

Add a classic touch to any cut of beef with a topping of lump crab, asparagus and hollandaise sauce.

Carved tableside, served with a Medley of Vegetables, Hollandaise and Béarnaise Sauce. Allow ample time for preparation * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.

Seafood - Ship & Shore Combination Dinners

Market Price (No Substitutions), Served with Golden Steer Mixed Green Salad and Choice of Side

Petite Filet with Lobster *

Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Petite Filet with Crab Legs *

Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Petite Filet with Shrimp Scampi *

Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Shorthorn with Crab Legs *

Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Shorthorn with Shrimp Scampi

Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions.Our kitchen is not gluten-free.

Jumbo Western Australian Lobster Tail

Broiled to perfection

Imported Dover Sole (Boned Tableside) *

Lemon butter. * Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions

Baked, blackened or poached with dill sauce

Shrimp Scampi with Mediterranean Sauce

White wine, lemon, garlic butter

Boneless breast of chicken dipped in egg batter with artichokes and mushrooms

Boneless breast of chicken, tomato sauce, and mozzarella cheese

Veal cutlet, tomato sauce and mozzarella cheese

Eggplant, tomato sauce and mozzarella cheese

Vegas ’Largest Baked Potato
Bananas Foster or Cherries Jubilee

House specialty - flambéed tableside

Golden hour

Enjoy some of our classic drinks & bites! Sunday - Thursday from 4:30 - 6:30. Bar & Lounge Only

The "Gold" Fashioned

Bourbon, amaretto, bitters

Bourbon, fresh lemon juice, simple syrup, splash of red wine

2011 Anderson's Conn Valley "Prologue" Merlot

Frank's favorite white wine

Dino's Long Pour Martinis

Beefeater Gin, Tito's Handmade Vodka

Toasted ravioli with marinara
Jumbo Gulf Shrimp Cocktail

2 pieces

Butcher's Cut Meatballs

Ground fresh daily

Meatball with parmesan cheese & marinara sauce, Prime Rib with horseradish & caramelized onions, Chicken Parmesan with marinara