Which cheese goes best with rose

Cheese with wine - which goes best?

Wine and cheese, when you think of this combination, you often immediately think of a strong, dark red wine and sliced ​​Camembert pieces. It is very tasty, but the subject is by no means exhausted. You are not doing justice to the many different types of cheese that are available, nor to the different wines, if you should stick to this combination. It's worth taking a closer look. First of all, a first overview of the different types of cheese that a wine could go with.

A little cheese panorama

In addition to Camembert, which is a strong soft cheese, there are also other types of soft cheese that have a milder taste. And there are varieties that are almost reminiscent of processed cheese in consistency. They have a slight taste of pineapple or nuts, depending on what was added to the cheese during production. Herbal mixtures are added to some cheese spreads and give the mild cheese an aromatic taste. These types of cheese on a fresh piece of bread also go well with wine.

In addition to the soft cheese, there is also the semi-hard cheese, which can be bought in pieces and then cut into cubes. The selection is huge. And the variety in taste is also great. It ranges from the mild Tilsiter to the light butter cheese with a heavy consistency to the strong young to old Gouda cheese. In between there is a whole range of flavors. And then there is the light cheese. The mozzarella and its relatives and the sheep's cheese, which has a more intense taste.

If you are looking for something special and a particularly intense taste, you should perhaps try a variant of the goat cheese. There are different types of goat cheese, but all goat cheeses have a much stronger taste than cheese made from cow's milk.

The wine with the cheese

After this little appetite about cheese, there is at least a rough selection of wines to go with it.

Starting again with the Camembert, a dry, full-bodied red wine goes very well with it. A strong cheese taste also needs a rich wine aroma. The milder a soft cheese is, the lighter the red wine can be. And if you prefer a semi-dry red wine, you might choose one with it.

Which wine goes best with which cheese?

At this point we want to anticipate. If you decide on goat cheese, you might try a barrique wine with it. The special taste of the barrique wine and the strong goat cheese with it may not suit everyone, but it is worth trying.

Semi-dry or sweet wines or a rosé wine goes well with a pineapple cream cheese. A rosé wine would go very well with the fruity and nutty aromas. On the other hand, it also depends on the type of bread that you choose with the herb cream cheese. A dry or semi-dry red wine with a fruity bouquet may be.

It is not that easy for lovers of white wine and cheese. But a dry white wine with mild cheese cubes would certainly be delicious. But a semi-dry red wine goes better with middle-aged and old Gouda.

If you like it sweet, try a mozzarella with some fruit and an ice wine. Mozzarella pure or with tomatoes goes well with a light summer wine, rosé, pearl or white wine. And sheep's cheese can also be combined well. If you grill it with onions, for example, a red wine goes well, if you enjoy it alone, a dry or semi-dry white wine also goes well, as well as in a salad.

Even after this brief glimpse, you can see cheese and wine, the topic is colorful and by no means monotonous.