Are fish and chips a healthy meal

fish and chips

The triumphant advance begins

The first Fish'n'Chips shops opened in London in the 1850s. With the expansion of the railway lines and the modernization of fishing, the court spread across the British Isles.

At the beginning of the 20th century, the number of snacks increased rapidly. The "National Federation of Fish Friers" was founded. During the First and Second World Wars, the court served to supply and strengthen the British troops. Initially, the fried combo was considered working class food because it was well affordable. Today, rich and poor connoisseurs alike love the greasy classic. Very health-conscious or figure-conscious friends of English cuisine shouldn't indulge in the calorie bomb too often.

That's how it's done

Traditionally, cod, haddock or saithe are usually found in the beer batter. A selection is possible in many shops today.

Cut the fish into strips up to 3 cm thick, coat with cornmeal and then dip in the batter. The batter consists of flour, a little baking powder and a dark English ale. Now the fish has to swim: deep-fry in vegetable oil for 2 to 3 minutes until the outside turns golden brown. Crispy on the outside, juicy on the inside - perfect!

For the chips, peel the potatoes and cut into strips up to 2 cm wide and 8 cm long. Briefly put the pens in cold water to rinse off the potato starch. Then fry in hot fat for up to 6 minutes. Perfect chips are slightly crispy on the outside and soft on the inside. Depending on the region, the chips are eaten with salt and malt vinegar - known as salt ā€˜nā€˜ vinegar - or salt and gravy - that is, salt ā€˜nā€˜ sauce.

Extra sheet

The dish has always been a type of street food or fast food. Most often it is sold to take away and as a quick snack from street pubs or mobile takeaways. In the past, there was refreshment at hand in newspapers rolled up into a bag. The paper soaks up the excess fat. For hygienic reasons, however, newspapers are rarely used today. Plastic trays or coated paper take on the role. Fish and chips are eaten with the fingers. But if you like, you can also get a fork. Fish and chips are particularly popular on Friday evenings. It used to be for religious reasons. Today the hearty snack serves as a strengthening before English party nights.