How to make zucchini noodles with zucchini

Zucchini Noodles

Homemade zucchini noodles are the perfect alternative to pasta for everyone who is nutrition-conscious.

Photo GuteKueche.at

Rating: Ø 4.6 (2,649 votes)

time

15 min. Total time 10 min. Preparation time 5 min. Cooking & resting time

preparation

  1. For our homemade zucchini noodles, first wash the zucchini and cut off both ends.
  2. Then cut or turn the zucchini into fine, elongated strips with a spiral cutter or a slicer.
  3. Now heat a saucepan with a dash of oil and sauté the zucchini noodles in it until firm to the bite for about 3-5 minutes - turning or stirring occasionally.
  4. Season with salt and pepper to taste and add a dash of lime juice - garnish with parsley and the perfect low-carb zucchini noodles are ready.

Video

SIMILAR RECIPES

FILLED ZUCCHINI

You can conjure up a healthy dish with this recipe. The filled zucchini taste tender and delicious.

ZUCCHINI PAN

Whether as a side dish or as a small dinner, the zucchini pan always tastes good. A delicious, vegetarian recipe.

BAKED ZUCCHINI

In this recipe, the fresh zucchini are cut into slices and baked in the oven. Baked zucchini are sprinkled with parmesan cheese.

BREADED ZUCCHINI

The breaded zucchini are suitable as a vegetarian main course for warm summer days. Here's a simple, quick recipe.

ZUCCHINI CHIPS

Delicious zucchini chips go well with any party, TV evening or as a snack in between. The recipe as a healthy snack.

User comments